Without aiming (or being able) to provide a complete list, this page presents a selection of some of the more important publications by members of our research group, along with references for further reading.
Elhawat, N., Domokos-Szabolcsy, É., & Veres, S. (2026). Empowering resilience: Celebrating and accelerating women’s transformative contributions to plant abiotic stress research (2010–2025). Frontiers in Plant Science, 17. https://doi.org/10.3389/fpls.2026.1788373
Veres, S., Elhawat, N., Rengel, Z., & Alshaal, T. (2026). Nitrogen management in crop–soil–environment systems: Pathways toward sustainable and climate-resilient agriculture. International Journal of Molecular Sciences, 27(5), 2477. https://doi.org/10.3390/ijms27052477
Makleit, P., Kovács Balláné, A., Bákonyi, N., Domokos-Szabolcsy, É., Fári, G. M., & Veres, S. (2025). Fermented deproteinized alfalfa juice modified with fly ash filtrate as an alternative nutrient source for winter wheat (Triticum aestivum L.). Agronomy, 15(2), 339. https://doi.org/10.3390/agronomy15020339
Bákonyi, N., Barna, D., Suhartini, W., Cziáky, Z., Péter, M., Alshaal, T., Fári, M. G., & Domokos-Szabolcsy, É. (2025). Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins. Scientific Reports, 15(1), 18653. https://doi.org/10.1038/s41598-025-03896-7
Yavuz, S. R., Alshaal, T., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Veres, S., Fári, M. G., Elhawat, N., & Domokos-Szabolcsy, É. (2025). Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques. Food Chemistry X, 31, 103153. https://doi.org/10.1016/j.fochx.2025.103153
Domokos-Szabolcsy, É., Alshaal, T., Elhawat, N., Kovács, Z., Kaszás, L., Béni, Á., & Kiss, A. (2024). Enhanced oligopeptide and free tryptophan release from chickpea and lentil proteins: A comparative study of enzymatic modification with bromelain, ficin, and papain. Plants, 13(21), 3100. https://doi.org/10.3390/plants13213100
Domokos-Szabolcsy, É., Soós, Á., Kovács, B., Kovács, Z., & Dernovics, M. (2024). Water-soluble organic selenometabolites of alfalfa (Medicago sativa L.) green biomass-derived fractions. Journal of Trace Elements in Medicine and Biology, 86, 127545. https://doi.org/10.1016/j.jtemb.2024.127545
Domokos-Szabolcsy, É., Alshaal, T., Koroknai, J., Kovács, S., Tóth, C., Csillery, G., Jókai, Z., Matkovits, A., Makleit, P., Veres, S., & Fári, M. (2023). Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities. Journal of Plant Interactions, 18(1). https://doi.org/10.1080/17429145.2023.2268118
Basal, O., Szabó, A., & Veres, S. (2020). Physiology of soybean as affected by PEG-induced drought stress. Current Plant Biology, 22, 100135. https://doi.org/10.1016/j.cpb.2020.100135
El-Ramady, H., Abdalla, N., Taha, H. S., Alshaal, T., El-Henawy, A., Faizy, S. E.-D. A., Shams, M. S., Youssef, S. M., Shalaby, T., Bayoumi, Y., & Domokos-Szabolcsy, É. (2016). Selenium and nano-selenium in plant nutrition. Environmental Chemistry Letters, 14(2), 123–147. https://doi.org/10.1007/s10311-015-0535-1
El-Ramady, H. R., Domokos-Szabolcsy, É., Abdalla, N. A., Taha, H. S., & Fári, M. (2015). Postharvest management of fruits and vegetables storage. In E. Lichtfouse (Ed.), Sustainable agriculture reviews (Vol. 15, pp. 65–152). Springer. https://doi.org/10.1007/978-3-319-09132-7_2
El-Ramady, H. R., Domokos-Szabolcsy, É., Abdalla, N. A., Alshaal, T. A., Shalaby, T. A., Sztrik, A., Prokisch, J., & Fári, M. (2014). Selenium and nano-selenium in agroecosystems. Environmental Chemistry Letters, 12(4), 495–510. https://doi.org/10.1007/s10311-014-0476-0
Bakonyi, N., Bott, S., Gajdos, E., Szabó, A., Jakab, A., Tóth, B., Makleit, P., & Veres, S. (2013). Using biofertilizer to improve seed germination and early development of maize. Polish Journal of Environmental Studies, 22(6), 1595–1599.
Veres, S., Tóth, V. R., Láposi, R., Szőllősi, E., & Oláh, V. (2006). Carotenoid composition and photochemical activity of four sandy grassland species. Photosynthetica, 44(2), 255–261. https://doi.org/10.1007/s11099-006-0016-7
Mitykó, J., Andrásfalvy, A., Csilléry, G., & Fári, M. (1995). Anther-culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum L.). Plant Breeding, 114(1), 78–80. https://doi.org/10.1111/j.1439-0523.1995.tb00764.x